Cocktail
Upper (with Tanqueray No.10)
f0amf0od amuse bouche
Beetroot air, mousse, juice & crisps
Food & Culture - Open Sauces
Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
Reply: Kate Rich, Cube Cola: recipe as field report
Food:
/kadaif, ginger and plantain tangle/
Food & Software - Tracking Systems
Food:
/ palate cleanser: physalis fruit croquant /
Food & Science - Kitchen Labs
Food & Design - design as cuisine, cuisine as design
Toast: Alok Nandi - Sights, sounds, spices…
Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
“To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party.” - Adelle Davis
Food:
Food & Cities - Hunting and gathering
Food:
c09: FermentBrussels, Dragon with a scent of honey and lemon tea
c10: Herb & honey salad, rose cocktail
Food & Cooking
Toast: f0amf0od team
Reply: Stevie Wishart
Food:
/Downer cocktail/
Dishes
Colour scheme: black, brown (wood), white, metallic, transparent (glass)
Some initial ideas
upper: what kind of glass?
foamfood: glass container, or something that can absorb the colour
c1: rough wooden boards
c2: something dark to hold the nest + drops of light sauce (black stone?)
c3: glass (turkish tea?)
c4: oval, elongated plate (similar to the thin long dishes we have in the studio)
c5: thick test tube, or chinese double bottom tea-cups, or…
c6: paper strips?
c7: rings (eggs/curtains, poffertjes)
c8: dark (wooden) plates, or petri-dishes
c9: lab-glass (test tubes, shallow oval glass plates
c10: shells (would the fennel fit in there?)
c11: a large, square plate
downer: what kind of glass?
Cocky supplies:
23 shells as plates, I'll look for some more at the market
15 petridishes; includes top and bottom
9 round spectacle glasses (you have them too)
25 turkish tea glasses
many chopsticks