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biochymickal_arts_20130913 [2013-09-18 12:13] – created nik | biochymickal_arts_20130913 [2013-09-18 14:09] – nik | ||
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==== Biochymickal Arts 20130913 ==== | ==== Biochymickal Arts 20130913 ==== | ||
- | 20130913 | + | day one (and prior) of [[Biochymickal Arts 2013]] |
- | * making PDA to prepare plates | + | * [[PDA recipe|making PDA]] to prepare plates |
* preparing plates, microwave pasteurisation (sub 120ºC sterilisation? | * preparing plates, microwave pasteurisation (sub 120ºC sterilisation? | ||
* reading list and library subsection | * reading list and library subsection | ||
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+ | ==== pre-prepared fermented samples==== | ||
+ | |||
+ | Maria prepared three samples: | ||
+ | * A - salt-based fermentation (2%) | ||
+ | * B - whey-based fermentation | ||
+ | * C - salt-based + fish | ||
+ | |||
+ | A/B/C will come in different versions: | ||
+ | |||
+ | - 6-days fermentation | ||
+ | - 4-days fermentation | ||
+ | - 2-days fermentation | ||
+ | |||
+ | {{> | ||
+ | |||
+ | |||
+ | This is based on delivery on Wednesday 11 September afternoon. If you need them on Monday 9th, I can deliver in the morning, it just means that sample 3 will have to be opened after 2 days (so on Wednesday). | ||
+ | |||
+ | There will be a total of 9 jars. For each, we said we would look at the vegetable tissue and liquid, so we are talking of about 18 or so slides. | ||
+ | |||
+ | I will add to this: | ||
+ | |||
+ | * D - sample of 2 weeks old (so inedible) sample of the fish kimchi you tried. | ||
+ | * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...). | ||
+ | * F - sample of kimchi juice that is 9 months old. | ||
+ | |||
+ | note that sea salt should be used, rather than table salt (since table salt often contains [[wp> |