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dough_and_bread [2013-07-11 17:31] nikdough_and_bread [2013-07-16 12:30] – [From various online sources] 83.101.5.51
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 ==== From various online sources ==== ==== From various online sources ====
  
-Traditional steamed/boiled breads:  +  * Using Xanthan Gum in gluten free doughs: https://en.wikipedia.org/wiki/Xanthan_gum and http://glutenfreerecipebox.com/xanthan-gum-how-much-use/ 
-https://en.wikipedia.org/wiki/Steamed_bread +  * Traditional steamed/boiled breads: https://en.wikipedia.org/wiki/Steamed_bread 
- +  Chinese steamed buns: https://en.wikipedia.org/wiki/Steamed_bun 
-Chinese steamed buns: +  South African steamed soda bread: https://kwakhehla.wordpress.com/2011/12/26/traditional-south-african-steamed-breads/ 
-https://en.wikipedia.org/wiki/Steamed_bun +  German Semmelknoedel: https://de.wikipedia.org/wiki/Semmelkn%C3%B6del 
- +  Nepalese Momos:  https://en.wikipedia.org/wiki/Momo_%28dumpling%29 
-South African steamed soda bread: +  Icelandic Thunder Bread:  https://en.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0 and http://scandinavianfood.about.com/od/breadrecipes/r/rugbrauth.htm 
-https://kwakhehla.wordpress.com/2011/12/26/traditional-south-african-steamed-breads/ +  Boiled then baked: Bagels: https://en.wikipedia.org/wiki/Bagel
- +
-German Semmelknoedel: +
-https://de.wikipedia.org/wiki/Semmelkn%C3%B6del +
- +
-Nepalese Momos:  +
-https://en.wikipedia.org/wiki/Momo_%28dumpling%29 +
- +
-Icelandic Thunder Bread:  +
-https://en.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0 +
-http://scandinavianfood.about.com/od/breadrecipes/r/rugbrauth.htm +
- +
-Boiled then baked: Bagels:  +
-https://en.wikipedia.org/wiki/Bagel+
  
  • dough_and_bread.txt
  • Last modified: 2017-10-15 11:24
  • by nik