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dough_and_bread [2013-07-12 15:07] – [From various online sources] maja | dough_and_bread [2013-07-16 12:30] – [From various online sources] 83.101.5.51 |
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==== From various online sources ==== | ==== From various online sources ==== |
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Using Xanthan Gum in gluten free doughs: https://en.wikipedia.org/wiki/Xanthan_gum and | * Using Xanthan Gum in gluten free doughs: https://en.wikipedia.org/wiki/Xanthan_gum and http://glutenfreerecipebox.com/xanthan-gum-how-much-use/ |
http://glutenfreerecipebox.com/xanthan-gum-how-much-use/ | * Traditional steamed/boiled breads: https://en.wikipedia.org/wiki/Steamed_bread |
| * Chinese steamed buns: https://en.wikipedia.org/wiki/Steamed_bun |
Traditional steamed/boiled breads: | * South African steamed soda bread: https://kwakhehla.wordpress.com/2011/12/26/traditional-south-african-steamed-breads/ |
https://en.wikipedia.org/wiki/Steamed_bread | * German Semmelknoedel: https://de.wikipedia.org/wiki/Semmelkn%C3%B6del |
| * Nepalese Momos: https://en.wikipedia.org/wiki/Momo_%28dumpling%29 |
Chinese steamed buns: | * Icelandic Thunder Bread: https://en.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0 and http://scandinavianfood.about.com/od/breadrecipes/r/rugbrauth.htm |
https://en.wikipedia.org/wiki/Steamed_bun | * Boiled then baked: Bagels: https://en.wikipedia.org/wiki/Bagel |
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South African steamed soda bread: | |
https://kwakhehla.wordpress.com/2011/12/26/traditional-south-african-steamed-breads/ | |
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German Semmelknoedel: | |
https://de.wikipedia.org/wiki/Semmelkn%C3%B6del | |
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Nepalese Momos: | |
https://en.wikipedia.org/wiki/Momo_%28dumpling%29 | |
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Icelandic Thunder Bread: | |
https://en.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0 | |
http://scandinavianfood.about.com/od/breadrecipes/r/rugbrauth.htm | |
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Boiled then baked: Bagels: | |
https://en.wikipedia.org/wiki/Bagel | |
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