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==== Smoke & Vapour Menu ====

=== Arrival and descent ===

Smoked Potato skins\\
//Fried potato skins, apple wood//
//Smoked eggs//\\
//Quail eggs in shells, herbal mayonnaise and smoked salt//

Peppers in granular dust\\
//Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar//

Nutty crackling and steamed orange syrup\\
//Pistacho and egg white bread with orange carrot reduction//

On Pète la Soif\\
//Sparkling water, smoked ice//\\
//Smoky mate tea, ginger, lemon, agave syrup//\\

With a selection of crispy sounds

=== Solitary immersion ===

Cedar smoke\\
//Atlas Cedar incense//

Cobblestones in fragrant steam\\
//Cobblestones, essential oils of rosemary and cedar//

Herbal water\\
//Purified water, sage and mint flower water, lemon juice//

Algal reminiscences from forest and sea\\
//Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran//\\
//Fleur de sel, samphire and Australian bush tomato//

Smoked mussel consommé\\
//Smoked musssels, Le Chouffe, blue onions//

With silence and sound from the source

=== Silent convivium ===

Tea sorbet\\
//Melissa, verbena, lemon, honey//

Steamed garden\\
//Steamed root vegetables, woody butter emulsion, edible soil//

Quark dumpling with smoked tomato jam\\
//Russian quark and semolina dumpling, sour cream//\\
//Smoked tomatoes, caramelised garlic, orange blossom water, moroccan spices//
Smoke gradients with forest mushrooms\\
//Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach//

Green antioxidant\\
//Old world apple, celery, parsley//

Beetroot cocktail\\
//Pannepot beer//\\
//Tim Adam's Tempranillo//

With the sound of transformation

=== Sweet emergence ===

Smoked cheeses\\
//Goat, sheep and cow cheese, smoke, ash//

Steamed smoked chestnuts\\
//Chestnuts, Laphroaig Mixed Cask, Marron Glacé, Smoked cream//

Smoked garlic tiramisu\\
//Honey fermented smoked garlic, Laphroaig 10, Rum, Feral Trade coffee, mascarpone, Savoiardi//
	
Poached seasonal fruits\\
//Quince, port, orange, Jamaican allspice//

A selection of smoked caramels\\
//Caramel, marshmallow, chocolate fudge, smoked salt//\\
//Milk caramel, smoked nuts//

Coffee beans

Whiskey and cigars\\
//Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood//

Steamed tea\\
//Milky Oolong//\\
//Shincha Wakama and yuzu peel//

With tales and farewells from the cooks

----

=== The Smoke & Vapour Crew ===

Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart

With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers