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open_sauces:solitary_immersion [2013-12-12 15:41] – [Cobblestones in fragrant steam] maja | open_sauces:solitary_immersion [2013-12-12 17:25] – [Steamed tea] maja | ||
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==== Warm pebbles ==== | ==== Warm pebbles ==== | ||
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+ | //Warm pebbles can relax sinews and stimulate circulation in cold hands, providing a snug sensation of visceral reassurance. The stones we chose were collected by Maja Kuzmanovic on her travels to the seas and mountains of Europe, Asia, Australia and New Zealand, ranging from smooth while limestone of the Adriatic to the black volcanic rock from the Himalayas.// | ||
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Heat small round stones (from different parts of the world) for ~5 minutes in the oven with the cobblestones. Try them out for temperature before serving. Give one to each guest to warm their hands. | Heat small round stones (from different parts of the world) for ~5 minutes in the oven with the cobblestones. Try them out for temperature before serving. Give one to each guest to warm their hands. | ||
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==== Algal reminiscences from forest and sea ==== | ==== Algal reminiscences from forest and sea ==== | ||
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+ | //In this dish serve simple steamed rice spiced up with tastes that remind us of home. The memories of the source: the saltiness and bitterness of the coast, the earthiness of the forest, the astringency of the desert...// | ||
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==== Steamed tea ==== | ==== Steamed tea ==== | ||
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+ | //Japanese green tea thanks its colour and fresh taste to the steaming of the leaves to prevent their oxydisation. We chose to serve the shade grown [[https:// | ||
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